Archive for May, 2009

Is your digestive system in good shape?

Wednesday, May 27th, 2009

Top eating tips from Melanie Flower 

We can follow all the right diets for a healthy digestive system, but it could be in vain if we don’t think about when and how we eat.

Nutritional Therapist, Melanie Flower offers some handy tips to help your digestive system work effectively.

1.  Are you hungry?

Before you eat, ask yourself whether you are truly hungry.  We often eat because we are bored, tired or unhappy, which can lead to overeating and unhealthy snacking; neither of which are good for the digestive system.

2.  Be prepared

When we smell food, nervous signals are sent from the brain to the digestive system, causing digestive enzymes to be produced. Try to cook meals from scratch where possible, as the sight and smell of food will prepare the digestive system for what’s to come.

3.  Chew your food

Chewing mixes food with saliva, which starts to break down starches.  When food is poorly chewed and arrives in the stomach in larger chunks, the enzymes and acid in the stomach have to work much harder to break it down, which can cause bloating and heartburn.

Fruity barbeque bank holiday fun!

Friday, May 22nd, 2009

Have healthy outdoor food this weekend

It sounds as if the sun will be shining this weekend, so what better way to enjoy it with some healthy fruit kebabs for the barby, which will also make your digestive system happy!

Spicy fruit kebabs with pineapple, mango, pawpaw and cinnamon

These simple fruit kebabs are quick, fun and healthy and you can cook them under the grill or the barbecue.

Serves 4

Per serving

286 calories <1g fat

no saturated fat,  4g fibre

Ingredients

1 medium pineapple

1 large mango, not too ripe

1 large paw paw, not too ripe

2 bananas

125ml (4 fl oz) runny honey

Half a tsp cinnamon

Method

1. Cut all the fruit into bite size pieces and thread onto skewers

2. Drizzle the kebabs with honey, sprinkle with ground cinnamon. Cook under a hot grill or on the barbecue in a foil lined pan for around 5 mins. Enjoy

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